SUNGBOON EDITOR Mogong-tox Mudstick 15g

A clay mask in a stick form that absorbs dirt and sebum while reducing blackheads and whiteheads clogged in pores.

Contains 140,000ppm kaolin, 20,000ppm charcoal powder, and 10,000ppm manicouagan clay.

The mineral-rich formula nourishes and moisturizes the skin. Helps control excess sebum for a shine-free look.

How to use

STEP 1 Cleanse your face thoroughly before use.

STEP 2 Wipe off the moisture and remove the inner cap of the product.

STEP 3 Take out as much product as you want and apply it evenly on your face.

STEP 4 After frying, rinse thoroughly with lukewarm water

After use, remove the inner cap. Please keep it closed. 

1. Evenly apply a layer of the mask on clean, dry face.
2. Leave for 5 min to let dry, and wash off with lukewarm water.

 

Ingredients

Purified Water, Kaolin, Glycerin, Sodium Stearate, Titanium Dioxide, Glycereth-26, Butylene Glycol, Dipropylene Glycol, 1,2-Hexanediol, Manicouagan Clay, Polysorbate 80, Aluminum Hydroxide, Zea Mays (Corn) Starch, Lavandula Angustifolia (Lavender) Flower Water, Ethanol, Saponaria Officinalis Root Extract, Ethylhexylglycerin, Hamamelis Virginiana (Witch Hazel) Water, Salvia Sclarea (Clary) Extract, Fragrance, Hamamelis Virginiana (Witch Hazel) Extract, Salvia Officinalis (Sage) Leaf Extract, Hyacinthus Orientalis (Hyacinth) Extract, Salicylic Acid, Chamomilla Recutita (Matricaria) Flower/Leaf Extract, Borago Officinalis Extract, Centaurea Cyanus Flower Extract, Juniperus Communis Fruit Extract, Viscum Album (Mistletoe) Extract, Charcoal Powder, Melissa Officinalis Leaf Extract, Arctium Majus Root Extract, Mentha Piperita (Peppermint) Leaf Extract, Glycolic Acid, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Hypericum Perforatum Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

If you see the Korean word "제조," then it is the manufactured date.

If you see the Korean word "까지," then it is the expiration date.