MAMONDE
MAMONDE Ceramide Intense Cream 50ml
Moisturizing cream with hibiscus for strengthening the skin's moisture barrier to keep it moisturized and healthy
1. Twice more enhanced active moisturizing ingredients of hibiscus
2. High concentration of ceramide originally developed by Mamonde for strengthening of the skin's barrier
3. Double moisture barrier that's fundamentally different
Highly moisturizing cream with nutritious texture which softly permeates into skin to enhance skin resistance against external irritant factors
Double-moisture Barrier technology with abundant natural ingredients offer deep hydration which lasts long, to create a dewy, healthy skin with refreshing finish
How to use
During the cream stage in the morning and evening, take an appropriate amount and gently spread along the skin’s texture from inside the outside over the entire face.
Ingredients
Purified Water, Butylene Glycol, Glycerin, Butylene Glycol Dicaprylate/Dicaprate, Cetyl Ethylhexanoate, Dimethicone, Pentaerythrityl Tetraethylhexanoate, Behenyl Alcohol, Hydroxypropyl Bispalmitamide MEA (Ceramide pc-104 16, 000ppm), C14-22 Alcohols, Hydroxypropyl Bislauramide MEA(Ceramide pc-102 (14, 000ppm)), Stearic Acid, Arachidyl Alcohol, Palmitic Acid, Cholesterol, C12-20 Alkyl Glucoside, Polyacrylate-13, Arachidyl Glucoside, Tromethamine, Polyisobutene, Fragrance, Xanthan Gum, Glyceryl Caprylate, Ethylhexylglycerin, Xylitylglucoside, Adenosine, Anhydroxylitol, Polysorbate 20, Sorbitan Isostearate, Glucose, Xylitol, Disodium EDTA, Ceramide NP (100ppm), Benzyl Salicylate, Limonene, Myristic Acid, Arachidic Acid, Hexyl Cinnamal, Butylphenyl Methylpropional, Linalool, Hydroxycitronellal, Citronellol, Hydrolyzed Hibiscus Syriacus Bark Extract, Sucrose, Tocopherol, Rosa Canina Fruit Extract, Indole Acetic Acid
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
If you see the Korean word "제조," then it is the manufactured date.
If you see the Korean word "까지," then it is the expiration date.