SOME BY MI

SomeByMi Super Matcha Pore Tightening Serum 50ml

£25.00 GBP £22.00 GBP Sale
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Description

This watery serum purifies, tightens and moisturises pores with 93% of Matcha Water, a high-class Macha from Bosung, South Korea.

Features refreshing feeling and leaves without unpleasant stickiness.

Dissolves dead skin cells without irritation BHA, PHA ingredients.

Moisturises the skin with Glacial Water, Centella Asiatica for a brighter radiance.

Infused with natural moisturizing agents including Hyaluronic Acid and Glycerin, to provide intense moisture to the skin.

With patented ingredient, Anti Sebum P to maintain water oil balance and improve pore elasticity.

Skin irritation test completed; No 20 harmful chemicals, suitable for sensitive skin.

TO USE: After using the toner, apply a moderate amount over the entire face and gently pat until absorbed.

Ingredient

Camellia Sinensis Leaf Extract (93%), Niacinamide, 1,2-Hexanediol, Water, Butylene Glycol, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Glycerin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Ethylhexyiglycerin, Adenosine, Disodium EDTA, Fragrance, Melia Azadirachta Leaf Extract, Melia Azadirachta Flower Extract, Melissa Officinals Extract, Citrus Aurantium Dulcis (Orange) Flower Extract, Chaenomeles Sinensis Fruit Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Pueraria Lobata Root Extract, Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Centella Asiatica Extract, Melaleuca Alternifolia (Tea Tree) Leaf Water, Salix Alba (Willow) Bark Extract, Madecassoside, Houttuynia Cordata Extract, Lactobionic Acid, Asiaticoside, Asiatic Acid, Madecassic Acid, Sodium Hyaluronate, Glyceryl Caprylate, Hexyl Ginnamal, Limonene, Linalool

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

If you see the Korean word "제조," then it is the manufactured date.

If you see the Korean word "까지," then it is the expiration date.

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