JUMISO

Jumiso Waterfull Hyaluronic Cream 50ml

£26.98 GBP £23.80 GBP Sale
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POWERED BY WATERFULL 3-COMPLEX HYALURONIC - Hyaluronic acids in different sizes of molecules are absorbed into different layers of the skin to moisturize deep inside the skin.

PRE-PROBITICS 5 MICROBIOME COMPLEX -  Promotes firm and healthy skin. Malachite extract stimulates collagen while also being an antioxidant.

FRAGRANCE-FREE, ALCOHOL-FREE - Water drop-like texture sinks into the skin easily without leaving any residue or greasy feeling.

VEGAN CERTIFIED - Suitable for all skin types including oily or acne-prone skin. Helps in sebum control on the skin surface. 

~ Water drop like texture smoothly sinks into the skin
~ Powered by waterfull 3 complex hyaluronic acid
~ Firm and healthy skin with fermented ingredients
~ Cares and strengthen for skin moisturizing barrier.

How to use

After cleansing and toner, apply it evenly in the face, in the morning and evening
 

Ingredients

Water, Butylene Glycol, Glycerin, Caprylyl Methicone, Pentylene Glycol, 1,2-Hexanediol, Chlorella Vulgaris Extract, Malachite Extract, Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Saccharomyces Ferment Filtrate, Polymnia Sonchifolia Root Juice, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Pancratium Maritimum Extract, Cetearyl Olivate, Hydrogenated Polydecene, Sorbitan Olivate, Dimethicone/Vinyl Dimethicone Crosspolymer, Glucose, Tromethamine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyacetophenone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Fructooligosaccharides, Fructose, Sodium Phytate, Silica, Ethylhexylglycerin, Alpha-Glucan Oligosaccharide, Maltodextrin, Lactobacillus, Carbomer

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

If you see the Korean word "제조," then it is the manufactured date.

If you see the Korean word "까지," then it is the expiration date.

 

 

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