PYUNKANG YUL
PyunkangYul Balancing Gel 100ml
Strong Skin Barrier Maker
Consisting of only seven premium ingredients, Pyunkang Yul Balancing Gel is an anti-aging, skin-barrier builder that hydrates and regenerates skin cells for a healthy complexion.
Astragalus Membranaceus Root Extract, a powerful anti-aging ingredient, makes up over 90% of this innovative formula. The honey-like consistency grabs onto the surface of skin then melts in for a smooth, strong and bouncy texture.
Pyunkang Yul Balancing Gel has the non-clogging formula in a form of a gel. It is rich in nutrients which provide long-lasting moisture and promotes skin regeneration for a healthy complexion.
This product is suitable for normal to dry sensitive skin. It will be perfect for the skin which feels a bit red, dry or irritated. It helps restore skin elasticity and reduce irritation.
With its unique honey-like viscous texture, Pyunkang Yul Balancing Gel contains Membranaceus Root Extract has antioxidant and anti-aging properties. In addition, Simmondsia Chinensis (Jojoba) Seed Oil seals the moisture in the skin.
Best if:
- You easily get cold or have cold extremities from poor blood circulation
- Your skin tends to feel dry and tight
- Your skin easily becomes red or irritated
Cruelty-free and no animal testing. PKY products are registered in European CPNP, which prohibits animal testing.
Take a small amount of the product and then massage it gently all over the face. Gently pat and press until the gel is fully absorbed.
We recommend doing a patch test on a wrist or behind the ear before using any new product.
Astragalus Membranaceus Root Extract, Polysorbate 80, PEG-150 Distearate, 1,2-Hexanediol, Polysorbate 20, Simmondsia Chinensis (Jojoba) Seed Oil, Glyceryl Caprylate
Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
If you see the Korean word "제조," then it is the manufactured date.
If you see the Korean word "까지," then it is the expiration date.
