NUMBUZIN No. 3 Super Glowing Essence Toner 200ml

~ Formulated with 50 types of fermented ingredients to achieve glowy, radiant-looking complexion.
~ Helps brighten dull skin and restores the skin elasticity.
~ Helps reduce appearances of fine lines and wrinkles.
~ Each number of toner represents the answer to solve your skin problem.

#Bumps&trouble #NoGlowing #LackOfElasticity

How to use

After cleansing, dispense a moderate amount of toner on a cotton pad and wipe gently along the skin texture.

TIP 1 After washing your face, pour a generous amount on your palm and gently absorb it along the skin texture.

TIP 2 Wet cotton pads with No.3 toner and stick them on your face. After leaving them for 3 to 5 times, take them off and let it absorb. It will make your skin shine and glow.

Ingredients

Purified Water, Dipropylene Glycol, Glycereth-26, 1,2-Hexanediol, Niacinamide, Butylene Glycol, Glycerin, Methyl Gluceth-20, Spiraea Ulmaria Extract, Lactococcus/Bean Seed Extract Ferment Filtrate, Lactobacillus/Rice Ferment, Chlorella Ferment, Lactobacillus/Algae Extract Ferment, Saccharomyces/Grape Ferment Extract, Lactobacillus/Pumpkin Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Soybean Extract Ferment Filtrate, Saccharomyces/Rice Ferment Filtrate, Saccharomyces/Barley Seed Ferment Filtrate, Saccharomyces/Calcium Ferment, Saccharomyces/Laminaria Saccharina Ferment, Saccharomyces/Potato Extract Ferment Filtrate, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Water Hyacinth Ferment, Lactobacillus/Rye Flour Ferment, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Lactobacillus/Milk Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate Filtrate, Lactococcus/Milk Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Extract, Lactococcus Ferment Lysate, Streptococcus Thermophilus Ferment, Aureobasidium Pullulans Ferment Filtrate, Bifida Ferment Filtrate, Bifida Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Bacillus/Glutamic Acid Ferment Filtrate, Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, Monascus/Rice Ferment, Saccharomyces/Rice Bran Ferment Filtrate Extract, Saccharomyces/Rice Bran Ferment, Lactobacillus/Pear Juice Ferment Filtrate, Pichia Ferment Lysate Filtrate, Alteromonas Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Soy Protein Ferment, Sphingomonas Ferment Extract, Saccharomyces/Malachite Ferment, Saccharomyces Ferment, Saccharomyces Ferment Filtrate, Saccharomyces Ferment Filtrate, Aspergillus Ferment, Aspergillus/Glucose/Soybean/Starch Ferment Filtrate, Pelargonium Graveolens Flower Oil, Sodium Hyaluronate, Polyglyceryl-10 Laurate, Cetearyl Alcohol, Betaine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Polyquaternium-51, Hydroxyethylcellulose, Adenosine, Geraniol, Citronellol

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

If you see the Korean word "제조," then it is the manufactured date.

If you see the Korean word "까지," then it is the expiration date.