MARY&MAY Vegan Blackberry Complex Cream Essence 140ml

Nutritious cream in a refreshing form of essence! A bottle of cream melts in the essence to provide intensive nourishing and moisturizing to the dry skin.

A refreshing essence formulation that absorbs quickly and non-greasy.

When the two solutions are lightly shaken, Mary&May's special formulation technology, Double Phase Emulsion, the high-viscosity cream dissolves in the moisturizing essence, stabilizing it, and the concentrated nutrition is absorbed freshly and quickly.

50,000ppm Blackberry extract: Juicy blackberries are rich in anthocyanins. It prevents and improves aging caused by free radicals.

100,000ppm Blue lotus water: The blue lotus is called the flower of life in ancient Egypt. Its excellent moisturizing and soothing effect makes the skin moist and elastic.

80,000ppm Jojoba seed oil: Similar to human skin lipids, it does not clog pores and forms a skin moisturizing film. Strengthens the skin barrier.

How to use

1. Shake the contents to mix the cream layer and the essence layer before use.
2. Take an appropriate amount on the palm of your hand and let it absorb.

Ingredients

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

If you see the Korean word "제조," then it is the manufactured date.

If you see the Korean word "까지," then it is the expiration date.