ROUND LAB 1025 Dokdo Cleanser 150ml

Slightly acidic (pH 5.0 - 6.0), foamy and creamy cleanser purifies and removes excess sebum without over-drying. It clears away impurities and helps the skin maintain a healthy moisture balance.

Purifying Hydration lock

Soothing Care Clear & Brighten Skin

Gentle exfoliation For sensitive skin

How it works

~ Dense, rich foamy texture. Removes ultra-fine dust, grime, and makeup residues.

~ High concentration of pure minerals from Ulleungdo's deep seawater maintains skin's moisture balance and prevents over stripping.

~ Triple Hyaluronic Acid, Panthenol, Allantoin and Ceramide NP deeply hydrate and soothe skin.

Hyarulonic Acid pumps up hydration, leading to dewy and smooth skin.

With a smaller molecule size, Hydrolyzed Hyaluronic Acid permeates deeper and better into the skin. Helps reduce the visibility of fine lines and wrinkles by restoring moisture. Plumps up skin and hydrates dry skin.

Ceramide NP reinforces the natural lipid barrier of skin, fortifying against dryness and premature aging. Also has an outstanding ability to restore and maintain moisture balance on skin's surface.

How to use

Create creamy foam by adding water. Massage unto face thoroughly. Rinse away with lukewarm water.

Ingredients

Water, Sodium Cocoyl Isethionate, Glycerin, Sodium Methyl Cocoyl Taurate, Coco-Betaine, Potassium Cocoyl Glycinate, Potassium Benzoate, Sodium Chloride, Polyquaternium-67, Potassium Cocoate, Citric Acid, Fructooligosaccharides, Saccharide Hydrolysate, Disodium EDTA, Pullulan, 1,2-Hexanediol, Allantoin, Panthenol, Sea Water, Sodium Acetate, Butylene Glycol, Anthemis Nobilis Flower Oil, Caprylic/​Capric Triglycerides, Beta-Glucan, Phosphatidylcholine, Hyaluronic Acid, Ethylhexylglycerin, Ceramide NP, Glycine, Hydrolyzed Hyaluronic Acid, Glutamic Acid, Serine, Sodium Hyaluronate, Lysine, Alanine, Arginine, Threonine, Proline.

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

If you see the Korean word "제조," then it is the manufactured date.

If you see the Korean word "까지," then it is the expiration date.